I Wish I Knew Then . . . What I Know Now. . .

February 6, 2012

I am 43-years-old.  What would I do differently if I had to go back to my 20′s or 30′s?    What would I keep the same?  Here is my advice for young women who have an opportunity to take care of their bodies and have a head start when they reach their 40′s and 50′s and beyond.

Sports?

I grew up playing sports . . . tennis, soccer, softball, volleyball, basketball, swimming . . . I was always athletic and am so thankful my parents made me play sports when I was a kid.  It is all I’ve ever known.  Playing sports taught me how to physically challenge my body and deal with a little bit of pain and discomfort.  Being an athlete taught me how to move and be coordinated.  Play sports every chance you can get. . . be active. . . compete . . . have fun . . . they aren’t just for kids.

Food?

For so many years, I followed a low-fat, heart-healthy diet complete with a lot of grains, fiber, healthy fats, fake sugar, and very little meat.  What did it do for my body?  Not much, other than help my grow a big butt and increase my cravings for sweets.  In my 20′s & 30′s, my body fat was consistently around 30% or higher - not terribly lean for a woman.

What I’ve found for me now is that meat or animal protein isn’t bad for my body. . . neither is fat.  Those things help me feel full throughout the day.  I don’t have cravings.  I don’t get all that hungry.  In the past, I not only ate very little red meat, but also very little other animal proteins.  For breakfast, I’d have a bowl of cereal and be hungry by 10AM.  Now, I eat eggs and I can go until noon or later (and even workout).  Avocados?  In the past, I wouldn’t touch them or guacamole because of their high fat content. . . now, they are a staple at home.

Fake Foods?

My “heart healthy” diet also used to consist of a lot of fake foods.  I used artificial sweeteners a lot.  I avoided sugar, and used sugar-free versions instead.  Low-fat and fat-free foods were common in our fridge to keep calories and fat content low.  I was on the bandwagon with those who thought the term “fat-free” was the ticket to eating an entire box of Snackwells or a bag of baked Tostitos.  Ugh.  Now, I stay away from fake foods and processed & pre-packaged stuff.  Girls, eat REAL FOOD!

Dining Out?

When I was younger, I ate out a lot.  At work, instead of taking my lunch every day, I’d eat out several times a week.  Plus, we’d order take-out or go out for dinner as well.  All that dining out, no matter how aware or how hard I tried to eat healthy, lead to excess salt, more fake food, and unnecessary calories.  Now, we eat out (maybe) once a week.  And, if we are eating out, it will be a treat or something I don’t normally cook at home.

Cardio?

Like a lot of young girls, I thought the only way to a smaller behind was to spend countless hours on the treadmill, StairMaster, or elliptical trainer.  I also spent many hours each week teaching various group fitness classes.  Almost ALL of my activity was spent doing moderate-intensity, steady state cardiovascular exercise.  What did that get me?  Not the body I wanted, that’s for sure.  Yes, I had great cardiovascular endurance, however, I was neither strong, nor was I lean.  I still had a big butt, even with all that “exercise”.

Weights?

During my 20′s & 30′s – my fitness instructor days – I tended to stay away from heavy lifting.  I dabbled with it occasionally with my husband – but never consistently.  I’d convince myself that the “weight” segment of a group fitness class was enough weight lifting to suffice.  I justified that using the StairMaster and teaching a step class was enough to build strong legs.   And, whenever my husband would give me a workout routine to follow, I never stuck with it.

After I hit 40, I realized that my body was quickly falling apart and that I was literally turning into a mushy blob.  So, I ditched my long walks and hit the weights hard, and consistently.  Now, for the first time in my adult life, I can do real push-ups, and am close to doing a chin-up.  And, I for the first time EVER, I can feel the muscles in my legs and butt – in the past, all I ever could feel was body fat.  I am strong for the first time in my life.

Confidence

Thankfully, I’ve never had any body image issues or eating disorders.  However, I’m finding that they are fairly common among young women and girls.  I think one of the reasons I’ve always been fairly confident with my body goes back to being an athlete.  I’ve always been able to try or do anything physical.  Being able to do something physically challenging, learning a new skill, or meeting a fitness goal boosts my ego like nothing else.  The first time I used the 20kg kettlebell for a Turkish Get-up was instant motivation to work on the 24kg.  Being able to do one push-up helped me work up to sets of 10.

Girls!  Love your body, eat smart, and work smarter.  Take advantage of us older women who know better and who’ve been there.  Don’t hit age 40 and regret years of foolish eating and inactivity.


8 Months Pregnant & Can Get-up!

January 21, 2011

This is a video of my friend, MJ, doing a Turkish Get-up with a 20kg kettlebell.  That’s 44 pounds!  Easy enough, right?  Well, at the time this video was taken, she was 8 months pregnant!


Got Goals?

October 17, 2010
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Image by zen via Flickr

In August of 2009, when I re-upped my membership to WW online and started my weight lifting program designed by my husband, I didn’t really have any set weight goal.  Of course, when you start and weight loss program, you need to have a goal weight, but I truly had no clue.  Originally, I wanted to lose about 20 pounds.  I wasn’t fixated on that number, I just wanted to have less body fat, wear a smaller size, and be strong enough to hang my bike up on its hook in the garage by myself.  I thought 20 pounds would get me to where I would be satisfied. 

I think one of my keys to success has been to NOT be focused on the end number on the scales.  In the past, when there was a certain number in the back of my mind, it led to disappointment (if I didn’t reach it) and constant stress (will I make my goal this week?).  I didn’t want my weight loss to be stressful or disappointing – which, in the past, caused me to just call it quits and go back to my old way of eating (too much) and (lack of) effort in the gym. 

Instead of a number on the scales, my goals were related to  workouts, healthy eating, and body composition.  I had to workout at least 5 days a week,  consistently.  I also was focused on eating more healthy sources of proteins and plenty of fruits and vegetables, and avoiding empty-calorie foods.  A much larger goal for me was to be able to lose/maintain my weight loss without the need to keep a food journal or be obsessed about every morsel of food that I ate. 

I met my original 20-pound goal well before Christmas, much easier and earlier than I’d expected.  The weight seemed to melt off. . . so I kept going. People started to take notice that I was losing weight, which made me more motivated to continue.  Around Christmas, I hit the 25 pound mark!  Keep going?  You bet! . . . I was on a roll and my body seemed to be taking on a life of its own – all without counting points on Weight Watchers or tallying a single calorie on Spark People!  I was free! 

This time down the weight loss road had been completely different, including setting goals and rewarding my efforts.  In the past, I’d be obsessed about how much I weighed or lost, then I’d reward myself with each 5-pound loss.  This time. . . none!  My end reward was looking great in my bathing suit all summer, an entire new closet full of clothes, and my new business.  Now that my bodyweight has leveled (35 pounds lost!), I’m free of food logs, I still workout 5 days a week at least, and I know how to eat without obsessing about food.  My healthy habits have just become part of my daily lifestyle. 

I’ve achieved my ultimate goal.  Life is good! 

What are your goals for weight loss?  Are you worried about the number on the scales or are you aiming for something bigger? 


BAM Fitness Coaching Update

October 14, 2010

It’s now official!  I’ve gotten approval from the City of Mequon to open my business in the location I want!  Exciting!  The crazy thing is that I’ve got to pull all of this together by December 1, which is when I’ll take possession.  I’ve got a lot of work to do between now and then, but fortunately for me, my husband has been planning for this for the past several years.  I have a plan!   

In the beginning, I’ll be offering small, semi-private training sessions for up to four people.  Small group training is the way to go!  Clients get better results, work harder, and make new friends – all of these things are important for a woman who wants to lose body fat and get fit.  All training will be by appointment only. . . clients must reserve their spot/time to train.  My facility will not be an open-member type of gym.  All training sessions will pre-planned and supervised. 

Be watching for more updates and details about my official opening date.  In the mean time, anyone who starts training with me BEFORE the doors official open will get a discounted price and have priority in choosing time slots to train.  To learn more about what I do, send me an email at bmacy@bamfitnesscoaching.com or give me a call at 541-740-0448. 

I can help you lose body fat and get fit!


Maintenance Is Easy…When You Have Muscles!

September 22, 2010

Last August I was a little chubby.  I was pushing 2 bills, out of shape, or “Crisco” . . . fat in the can.  Something clicked in my brain to get off my lazy rear and get fit.  So, with the combination of my husband telling me how to workout and an improved diet, I’ve lost 35 pounds. 

Why America is so fat.

I’ve weighed this much before.  After the birth of my son 12 years ago, I weighed about 5 pounds more than I do now.   But my body is completely different today than it was in 1999.  I’m lean and I have muscles.  More important, though, is that I’m able to maintain all of my losses without having to obsess about everything I eat. 

I joined Weight Watchers On-line in August 2009, and by October, I had quit logging my food . . . I just wasn’t into being that obsessed about food and activity.  My goal was to be able to maintain a lifestyle, lose weight, get fit, and not have to obsess about food forever.  Once I got into a healthy eating groove, I knew what I could and couldn’t eat in order to lose the weight.  It was easy for me and it still is.

In past attempts to lose a few pounds, I always recorded my food.  I was actually pretty good at it.  Anytime I wanted to lose weight in the past, including after having babies, I always focused on my food and never really changed up the way I exercised.  I will be the first to admit that my weight loss came primarily from dietary changes.  However, the changes in my workouts changed my shape and my metabolism. 

By December, I reached my original goal of losing 25 pounds, but continued to lose weight and body fat without much effort.  My body seemed to have taken on a life of its own. I’d conquered Thanksgiving, Christmas, holiday baking, and a 10-day trip with my husband without a gain or a single missed workout.  Since Christmas of 2009, I’m down another 10 pounds. 

Weight loss experts say that maintaining is the hardest part.  But, for me it has been easy.  Why?  I attribute my maintenance and continued success to my training.  I lift heavy.  I work hard.  I push myself.  I burn a lot of calories.  Plus, my muscles make it easier for me to burn fuel.  So, I can go to our family favorite custard shop and have a bowl without “falling off the wagon”.  I can go on trips and splurge without the worry of gaining 5 pounds. 

Life is good.  Lift weights.


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