BLTA Chicken Wraps

July 22, 2012

Tonight, I made the kids homemade pizza. One of their favorites. I really was tempted to make one for me, too. But, instead, I fixed myself a dinner that was pretty tasty!

What I really wanted….

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What I ate instead….

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3 Large lettuce leave
1/2 ripe tomato
4 slices bacon
1 grilled chicken breast
1/2 sliced avocado

Divide all ingredients onto the lettuce leaves. Wrap. Enjoy. These are extremely messy…once you start, you won’t be able to put it down. I intended to cut up some red pepper, but I forgot!


Why I Like Yoga . . . I’ve Changed My Mind

June 3, 2012
Yoga

Yoga (Photo credit: d.norwood)

A year ago I thought yoga was a waste of time.  You could say that I was anti-yoga and that I didn’t “get it”.  I’d been to yoga classes a few times and I tried to like it.  But, every time I went, I found myself attempting poses I had no business doing, feeling intimidated by the instructors, and watching the clock, anxiously awaiting the end of the class.  I also felt like I was competing with everyone else watching what the person next to me could do.  Now that I look back, I’m sure I had a closed mind, that I didn’t have the right instructor or attend the right type of class.Fast forward to January of 2012.  My good friend introduced me to a little local yoga studio that specializes in just that.  It wasn’t the big health club that had spinning, body pump, and yoga – all taught by the same instructor.  My friend told me to keep an open mind.  And, once class started, to just pay attention to myself – no one else.  Once class started, I was on my own.At that first class, the instructor was wonderful.  She was bubbly, energetic, and very much hands-on and helpful.  She was warm and welcoming.  I didn’t feel intimidated by her AT ALL.  She walked around and helped everyone, and gave great cues and direction.  She explained things that no other instructor had ever explained before.  I tuned out everyone else in the room and just focused on me.  I didn’t push myself or try poses that hurt.  I had opened my mind to yoga.

I can’t claim to be any great yogi, but I continue to try to improve my skills and get to a yoga class once a week.  I don’t think I’d ever want to learn how to teach yoga – I want this for me.  What do I like about yoga?

* I have learned how to be still and clear my mind.  I can just sit or lay in a yoga class and tune out the world and focus on me.  I can show up to a yoga class stressed, and leave feeling refreshed and relaxed.  I no longer look at the clock.  I often find myself wishing class wouldn’t end.  (I still don’t “om”, but I’m not totally opposed to it anymore.)

* Yoga is the perfect supplement to lifting.  I lift 2 times a week and like to be strong.  But, I’ve found that yoga compliments it so well.  It has helped me learn how to breathe and relax, which has helped with certain lifts, especially squatting and Turkish get-ups.  These skills will also benefit my cycling – I tend to be very tense, stiff and have a death-grip on the bars.

* Yoga has helped me learn how to take my time and do things well.  I can’t rush through a yoga pose.  I can’t rush through lifts, if I want to do them well.

* Yoga has improved my flexibility.  I have some hip and lower back issues, and hopefully, those issues will continue to improve.  I try to incorporate a lot of yoga-type of stretching in workouts for both me and my clients.

* Yoga helps me recover.  I no longer consider a yoga class a “day off”. . . I consider it recovery.

As a former anti-yoga person, I’m now officially on the bandwagon.  (I even ordered my own yoga mat this weekend!)   Although, I still don’t think yoga is the be-all, end-all answer for fitness.  I do think it is a GREAT supplement for anyone’s workout routine.  I’d never recommend that anyone just lift, or only run, or only play tennis – for overall fitness – I’d also never have yoga be my only means for fitness.  Being fit to me means being able to do a little bit of everything – including yoga.

Thanks, JB!  Namaste, MF!


How I Eat To Maintain My Weight – Part 1

May 21, 2012
Sol del guacamole

Sol del guacamole (Photo credit: hale_popoki)

On a regular basis, I get asked what I eat.  When I talk about my diet with a friend or client at the gym, I realize the way I eat sounds pretty boring to some and pretty restrictive to others.  But, it works for me.  I’m leanest I’ve ever been as an adult.  And, it hasn’t been all that difficult to maintain.I have a few guidelines that I follow at home . . .

1.  I don’t eat grains.  That means that I don’t eat bread, crackers, cereal, pasta, rice, oatmeal, etc.  Occasionally, I’ll eat some organic blue corn tortilla chips to have with guacamole, but that’s about it.

2.  I don’t have much dairy.  The only dairy I have is the 1/2 & 1/2 in my tea or coffee.  I don’t drink milk or eat much cheese.  I don’t eat yogurt – never been a huge fan anyway.  My biggest challenge with “no dairy” is ice cream and frozen custard.

3.  I don’t eat sugar, except for some very dark chocolate (85%) daily.  I’ve given up all sweeteners or sugar in my hot drinks, including sugar-free sweeteners.  This was difficult at first, but now sweetened drinks are too sweet.

4.  I eat 2 big meals each day.  Most days I skip breakfast altogether, and just have my tea and coffee until I eat a big meal at lunchtime.  On days I go for a ride or am going to have a hard workout, I will eat a light snack for breakfast.  But, for the most part, I eat a big lunch around noon, then I eat a big dinner around 6 or 6:30 most days of the week.  I don’t consider this intermittent fasting (IF) because I consume quite a bit of tea and coffee (with 1/2 & 1/2) in the mornings.  Since I am typically not very hungry when I wake up, a few months ago I decided to see how I tolerated skipping breakfast.  Why eat if I’m not hungry?  So far, it hasn’t hurt me or impaired my workouts.  Also, I’ve found that not making breakfast has given me more time in the morning.

5.  I cook a lot.  As a family, we only eat out about 1 meal each week.  When we eat out, I’ll splurge on pizza, french fries, or something I usually don’t eat very often.  Planning & cooking our meals each week helps my family eat healthier, and helps me stay organized and prepared in the kitchen.

6.  I don’t drink much alcohol.  During my fatter days, I’d have a glass or two of beer or wine most nights of the week.  Drinking also promoted snacking.  Now, I hardly ever drink.  If I do, it’s maybe one beer or cocktail 1 or 2 nights a week.

7.  I’m not afraid of eating fat.  I cook with coconut oil, ghee (clarified butter), pasture butter, olive oil, etc.  I eat fatty meats.  I try to avoid fake and processed fats as much as possible.  I think one of the main reasons I’m able to survive on just 2 meals a day is because I eat a fairly high-fat diet.

8.  I eat a lot of animal protein.  The bulk of every meal is some sort of meat or eggs.  It tastes good, it fills me up, and it keeps me satisfied for a very long time.

Vices?  Everyone has vices.  My biggest challenges with eating . . .

1.  Ice cream or frozen custard.  If I have ice cream in the house, it’s hard  for me to stay out of it.  So, I try not to buy it.  If/when I do, I usually buy flavors I don’t like.  I will NOT buy Moose Tracks or French Silk.  Ever.

2.  Diet Mt. Dew.  This is my pre-tennis, on a hot summer day cocktail.  Paired with a couple of Advil, my back and energy usually are good throughout the entire match.

3.  Popcorn.  If I make hot-air popcorn or old-fashioned, on-top-of-the-stove popcorn, I cannot stay out of it.  It’s loaded with butter and salt and I could eat an entire bowl (or two).  I do not care for movie or microwave popcorn, though.

4.  Hint of Lime Tostitos.  The last time I ate these was 2 years ago on a family vacation.  I killed an entire bag in less than 3 days.  I cannot have these in the house.

Now you know my basic rules I follow for my own personal diet.  It’s pretty simple and it works for me.

I don’t keep a food journal, but I have rules I stick with most of the time.  I don’t track calories.  I don’t obsess about food.  I don’t feel like I’m deprived or missing out.  I eat when I’m hungry.  I don’t eat if I’m not.  I don’t stuff myself at mealtime.  I’m not militant or rigid, yet I stick to my guidelines fairly faithfully.

I do like knowing what’s in the food I eat.  I like knowing how it’s prepared.  I like having a fridge full of food & leftovers, so we don’t have to get take-out or go out to eat.

Next up:  How I eat – Part 2 – A typical week of meals


“Everything: Fitness” on Pinterest

March 11, 2012

I admit that I’m intrigued by Pinterest.  I am a frequent visitor.  That being said, when I look at “Everything Fitness”, I tend to get disappointed very easily and bored very quickly.  Looking at these images confirms my theory why a lot of women & girls have eating disorders and body image issues.  And, it confirms why people fail at weight loss and fitness programs. . . For most people, their perception of “ideal” isn’t realistic or even attainable.  I’d guess that most of the photos of the “ideal” on Pinterest is of a woman with around 15% body fat.  How many women can honestly drop their body fat percentage to below 20%?  How many can get to 15%?  Is that realistic?  Is it healthy?  Not really.

Today, for example, when I clicked on it, I see a lot of the same stuff – every day:

* Women/girls want to be stick thin.

* Women like yoga, pilates, Zumba & running.

* Women still think lifting heavy weights will make you huge and build man-muscles.

* Women are obsessed with the unachievable, for the most part.

Of the first 230+ pins, I counted:

> 35 pins about running.

> 110 pins with “diet”, “weight loss”, “skinny”,  or some sort of diet or weight loss tip.

> 58 pins about a workout for various body parts – butts, tush, thigh, back, arms, abs, etc.

> 96 pins had a photo of a 1/2-naked woman exercising with a “perfect” body.

> Only 4 pins had a photo of a woman lifting heavy weights.

So, as I hit the gym this morning with my clients for Suffer on Sunday, I’ll continue to preach the gospel of lifting heavy, hard work, fitness, and clean eating.  At the same time, I WON’T allow them to bash themselves.  I will provide a positive environment for women that focuses on getting fit & strong – rather than promote being “skinny”, “thin”, or some other term that contradicts what I’m trying to do!

Here are a few pics of my buddies getting strong!  Have a nice day!

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I Wish I Knew Then . . . What I Know Now. . .

February 6, 2012

I am 43-years-old.  What would I do differently if I had to go back to my 20′s or 30′s?    What would I keep the same?  Here is my advice for young women who have an opportunity to take care of their bodies and have a head start when they reach their 40′s and 50′s and beyond.

Sports?

I grew up playing sports . . . tennis, soccer, softball, volleyball, basketball, swimming . . . I was always athletic and am so thankful my parents made me play sports when I was a kid.  It is all I’ve ever known.  Playing sports taught me how to physically challenge my body and deal with a little bit of pain and discomfort.  Being an athlete taught me how to move and be coordinated.  Play sports every chance you can get. . . be active. . . compete . . . have fun . . . they aren’t just for kids.

Food?

For so many years, I followed a low-fat, heart-healthy diet complete with a lot of grains, fiber, healthy fats, fake sugar, and very little meat.  What did it do for my body?  Not much, other than help my grow a big butt and increase my cravings for sweets.  In my 20′s & 30′s, my body fat was consistently around 30% or higher - not terribly lean for a woman.

What I’ve found for me now is that meat or animal protein isn’t bad for my body. . . neither is fat.  Those things help me feel full throughout the day.  I don’t have cravings.  I don’t get all that hungry.  In the past, I not only ate very little red meat, but also very little other animal proteins.  For breakfast, I’d have a bowl of cereal and be hungry by 10AM.  Now, I eat eggs and I can go until noon or later (and even workout).  Avocados?  In the past, I wouldn’t touch them or guacamole because of their high fat content. . . now, they are a staple at home.

Fake Foods?

My “heart healthy” diet also used to consist of a lot of fake foods.  I used artificial sweeteners a lot.  I avoided sugar, and used sugar-free versions instead.  Low-fat and fat-free foods were common in our fridge to keep calories and fat content low.  I was on the bandwagon with those who thought the term “fat-free” was the ticket to eating an entire box of Snackwells or a bag of baked Tostitos.  Ugh.  Now, I stay away from fake foods and processed & pre-packaged stuff.  Girls, eat REAL FOOD!

Dining Out?

When I was younger, I ate out a lot.  At work, instead of taking my lunch every day, I’d eat out several times a week.  Plus, we’d order take-out or go out for dinner as well.  All that dining out, no matter how aware or how hard I tried to eat healthy, lead to excess salt, more fake food, and unnecessary calories.  Now, we eat out (maybe) once a week.  And, if we are eating out, it will be a treat or something I don’t normally cook at home.

Cardio?

Like a lot of young girls, I thought the only way to a smaller behind was to spend countless hours on the treadmill, StairMaster, or elliptical trainer.  I also spent many hours each week teaching various group fitness classes.  Almost ALL of my activity was spent doing moderate-intensity, steady state cardiovascular exercise.  What did that get me?  Not the body I wanted, that’s for sure.  Yes, I had great cardiovascular endurance, however, I was neither strong, nor was I lean.  I still had a big butt, even with all that “exercise”.

Weights?

During my 20′s & 30′s – my fitness instructor days – I tended to stay away from heavy lifting.  I dabbled with it occasionally with my husband – but never consistently.  I’d convince myself that the “weight” segment of a group fitness class was enough weight lifting to suffice.  I justified that using the StairMaster and teaching a step class was enough to build strong legs.   And, whenever my husband would give me a workout routine to follow, I never stuck with it.

After I hit 40, I realized that my body was quickly falling apart and that I was literally turning into a mushy blob.  So, I ditched my long walks and hit the weights hard, and consistently.  Now, for the first time in my adult life, I can do real push-ups, and am close to doing a chin-up.  And, I for the first time EVER, I can feel the muscles in my legs and butt – in the past, all I ever could feel was body fat.  I am strong for the first time in my life.

Confidence

Thankfully, I’ve never had any body image issues or eating disorders.  However, I’m finding that they are fairly common among young women and girls.  I think one of the reasons I’ve always been fairly confident with my body goes back to being an athlete.  I’ve always been able to try or do anything physical.  Being able to do something physically challenging, learning a new skill, or meeting a fitness goal boosts my ego like nothing else.  The first time I used the 20kg kettlebell for a Turkish Get-up was instant motivation to work on the 24kg.  Being able to do one push-up helped me work up to sets of 10.

Girls!  Love your body, eat smart, and work smarter.  Take advantage of us older women who know better and who’ve been there.  Don’t hit age 40 and regret years of foolish eating and inactivity.


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