Looking for a quick and easy, on-the-go breakfast idea? I had some extra eggs on hand that needed to be used, so I made these. My son can grab them from the fridge and heat in the microwave for a quick breakfast before school.
Breakfast sausage, ham, bacon, or whatever meat you like…Veggies, if you like…if I add veggies, I sauté them first, especially spinach.
12 eggs
Coat a muffin tin with a bit of coconut oil and preheat the oven to 350 degrees. Put a tablespoon or two of meat and/or veggies in each cup. Scramble the eggs and pour into the muffin tin.
Bake at 350 for 15-20 minutes or until firm.

Posted by Barb Macy 








