Beer Marinade for Pork Tenderloin

February 19, 2012

I found this recipe in one of my favorite cookbooks, Great Good Food, by Julee Rosso. This cookbook was from back in my low-fat eating days, however, there are some great meat-inspired dishes & marinades. Today I’m making Beer Marinade for a pork tenderloin. Then I’ll grill it later or tomorrow.

Beer Marinade, from Great Good Food

1/2 Cup Dijon mustard

1/2 Cup white wine vinegar

1 Cup beer

1/4 Cup light brown sugar

2 Tablespoons chopped fresh tarragon

Freshly ground pepper

In a medium-sized saucepan over medium heat, place all of the ingredients and cook until blended, stirring occasionally. Remove from the heat, cool and use as a marinade or basting liquid.

I typically will make a double batch, and store the leftovers in a glass jar in my fridge (especially in the summer months when we grill out a lot). I mainly use this marinade for pork tenderloin, chicken breast, and shrimp. Enjoy!

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Suffer on Sunday 2/12/12

February 12, 2012

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Most Sundays during the cold winter months, I offer a free group workout for my current paying clients. I consistently have 6-8 regulars show up to join me. Since I typically work out on Sunday mornings, I figured that it would be more fun if I had some friends to join me….we could all suffer together!

Today we did :30 on/:30 off for 7 rounds (35 minutes):

TRX Rows – remember to keep your body and butt tight and rigid.

Mountain Climber (Slide) Variations – we did alternating, slow, elbows down, on the hands, and body saw with elbows on the bench.

Heavy Rope – double up, out/in, lateral right, lateral left, outward jump rope, grappling throw, your choice.

Speed Ladder – various speed ladder drills for footwork. (My clients need to be doing more of this!)

Plank – Prone, right, left, plank reach, right, left, prone.

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Zucchini Noodles

February 6, 2012

I try to avoid pasta, rice, bread and other unnecessary carbs whenever possible.  So, as a way to still enjoy meat balls and meat sauce, my husband and I have been eating zucchini noodles.  I got this idea from a few friends who eat paleo-ish.  (Thanks, Holly!)

First, I look for fat zucchini.  I usually buy yellow, however today, the green ones were the freshest.  (One tip if you have kids. . . yellow zucchini looks more like regular spaghetti when shredded and doesn’t have a green tint – my kids are picky).

I peel them – you don’t have to, but I don’t like the texture of zucchini skins.  (OXO veggie peeler is the best!)

Then, I use my Zyliss Julienne peeler to shred into “noodles”.  I don’t use the seed part.

Shred Zucchini

Finally, I have a pile of uniformly shredded zucchini.

Finished Zucchini Noodles

I saute it in a skillet with a little bit of oil, garlic and Penzey’s Pasta Sprinkle.  We eat this with meat sauce and/or meat balls without the guilt that comes with eating a lot of carbohydrates.   Enjoy!


I Wish I Knew Then . . . What I Know Now. . .

February 6, 2012

I am 43-years-old.  What would I do differently if I had to go back to my 20′s or 30′s?    What would I keep the same?  Here is my advice for young women who have an opportunity to take care of their bodies and have a head start when they reach their 40′s and 50′s and beyond.

Sports?

I grew up playing sports . . . tennis, soccer, softball, volleyball, basketball, swimming . . . I was always athletic and am so thankful my parents made me play sports when I was a kid.  It is all I’ve ever known.  Playing sports taught me how to physically challenge my body and deal with a little bit of pain and discomfort.  Being an athlete taught me how to move and be coordinated.  Play sports every chance you can get. . . be active. . . compete . . . have fun . . . they aren’t just for kids.

Food?

For so many years, I followed a low-fat, heart-healthy diet complete with a lot of grains, fiber, healthy fats, fake sugar, and very little meat.  What did it do for my body?  Not much, other than help my grow a big butt and increase my cravings for sweets.  In my 20′s & 30′s, my body fat was consistently around 30% or higher - not terribly lean for a woman.

What I’ve found for me now is that meat or animal protein isn’t bad for my body. . . neither is fat.  Those things help me feel full throughout the day.  I don’t have cravings.  I don’t get all that hungry.  In the past, I not only ate very little red meat, but also very little other animal proteins.  For breakfast, I’d have a bowl of cereal and be hungry by 10AM.  Now, I eat eggs and I can go until noon or later (and even workout).  Avocados?  In the past, I wouldn’t touch them or guacamole because of their high fat content. . . now, they are a staple at home.

Fake Foods?

My “heart healthy” diet also used to consist of a lot of fake foods.  I used artificial sweeteners a lot.  I avoided sugar, and used sugar-free versions instead.  Low-fat and fat-free foods were common in our fridge to keep calories and fat content low.  I was on the bandwagon with those who thought the term “fat-free” was the ticket to eating an entire box of Snackwells or a bag of baked Tostitos.  Ugh.  Now, I stay away from fake foods and processed & pre-packaged stuff.  Girls, eat REAL FOOD!

Dining Out?

When I was younger, I ate out a lot.  At work, instead of taking my lunch every day, I’d eat out several times a week.  Plus, we’d order take-out or go out for dinner as well.  All that dining out, no matter how aware or how hard I tried to eat healthy, lead to excess salt, more fake food, and unnecessary calories.  Now, we eat out (maybe) once a week.  And, if we are eating out, it will be a treat or something I don’t normally cook at home.

Cardio?

Like a lot of young girls, I thought the only way to a smaller behind was to spend countless hours on the treadmill, StairMaster, or elliptical trainer.  I also spent many hours each week teaching various group fitness classes.  Almost ALL of my activity was spent doing moderate-intensity, steady state cardiovascular exercise.  What did that get me?  Not the body I wanted, that’s for sure.  Yes, I had great cardiovascular endurance, however, I was neither strong, nor was I lean.  I still had a big butt, even with all that “exercise”.

Weights?

During my 20′s & 30′s – my fitness instructor days – I tended to stay away from heavy lifting.  I dabbled with it occasionally with my husband – but never consistently.  I’d convince myself that the “weight” segment of a group fitness class was enough weight lifting to suffice.  I justified that using the StairMaster and teaching a step class was enough to build strong legs.   And, whenever my husband would give me a workout routine to follow, I never stuck with it.

After I hit 40, I realized that my body was quickly falling apart and that I was literally turning into a mushy blob.  So, I ditched my long walks and hit the weights hard, and consistently.  Now, for the first time in my adult life, I can do real push-ups, and am close to doing a chin-up.  And, I for the first time EVER, I can feel the muscles in my legs and butt – in the past, all I ever could feel was body fat.  I am strong for the first time in my life.

Confidence

Thankfully, I’ve never had any body image issues or eating disorders.  However, I’m finding that they are fairly common among young women and girls.  I think one of the reasons I’ve always been fairly confident with my body goes back to being an athlete.  I’ve always been able to try or do anything physical.  Being able to do something physically challenging, learning a new skill, or meeting a fitness goal boosts my ego like nothing else.  The first time I used the 20kg kettlebell for a Turkish Get-up was instant motivation to work on the 24kg.  Being able to do one push-up helped me work up to sets of 10.

Girls!  Love your body, eat smart, and work smarter.  Take advantage of us older women who know better and who’ve been there.  Don’t hit age 40 and regret years of foolish eating and inactivity.


Girls Weekend 2.0

February 1, 2012

A few weeks ago, several fitness-minded friends visited me for a weekend full of exercise, healthy eating, and a lot of laughs.  We range in age from 37-51 and are examples that lifting and fitness can also be for the older & “more mature” ladies!  In our group, we have a RKC, a yoga instructor, a taekwondo black belt, and we all lead active healthy lives.

The great thing about our little group is that we all encourage each other to continue with our healthy lifestyles – eating, fitness, etc.  We’ve all struggled with being overweight and out of shape in the past, but have all lost & kept off the weight.  We all lead a busy life filled with jobs (scientist, engineer, lawyer, former military. . . ), kids, and households to keep running smoothly – yet we’ve all made a commitment to lead a healthy lifestyle.  We are proof that it’s not too late to lose weight, get fit and be healthy – even after 40.

This group of women has encouraged me and were supportive during the entire process of opening my gym.  Since they are all in my target market – it is great to have a non-client group of women to get ideas and suggestions.  They are also a great source of accountability.  If I ever fell off the wagon, quit working out and eating right, they’d be there with the tough love and tell me to return to my fit self they all know.

Thanks, Ladies!  I love you all!

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